Remember the tasty Steamed Chilli Crab Dumplings that used to sell like hotcakes in Din Tai Fung but for reasons unknown, were taken off the menu? Sad no more because it’s back by popular demand.
All set to spice up your dining experience, these iconic dumplings are in fact 40% larger than their signature Xiao Long Baos and consist a tasty combo of fresh crab meat, minced pork and spicy crab-based soup. They are priced at $8 for 4 pieces per basket.
The Steamed Chilli Crab Dumplings comeback isn’t forever though and only available for a limited period from now until August 2016. Bring along your UOB cards (or find a friend or family member who has) for an exclusive 15% discount off every basket.
Only valid for dine-in, payment must be made with UOB cards to enjoy the discount.
