Goodwood Park Hotel’s Durian Fiesta Buffet is back! 12 handcrated confections to launch on March 30

Celebrating its 35th anniversary

Goodwood Park Hotel’s Durian Fiesta 2018 to feature 12 confections

The much-anticipated Durian Fiesta returns to Goodwood Park Hotel this end-March and in line with their 35th-anniversary celebration, the heritage hotel is dishing out 12 tantalising creations this year.

Of the 12 premium handcrafted confections, signature favourites that will be returning – Durian Mousse Cake, Durian Puff, Durian Strudel and Durian Ice Cream.

D24 Orange Choc-a-Bloc D24

The 4 new creations this year, available from 30 March to 22 July 2018:

  • D24 White Chocolate Raspberry Dome – Each crunchy biscuit-based tart cradles a glistening white chocolate dome filled with delicious and rich D24 durian pulp. A ‘garland’ of dried raspberries adds a zesty tinge to this creamy dessert.
  • D24 Orange Choc-a-Bloc – Layered on top of a chocolatey shortcrust base dotted with walnuts and raisins is a luxurious D24 pulp and a specially-curated sweet, tangy orange mousse. The slice of goodness is topped off with a coat of white chocolate mixed with toasted almond bits, and candied orange peel then garnished with a sleek milk chocolate curl.
  • D24 Coffee Glaze – One of the best combinations; layers of coffee sponge paired seamlessly with decadent D24 pulp and finished off with a beautiful, shimmery coffee glaze.
  • D24 Kataifi – A luxe snack that is addictively crisp at first bite, then invitingly luscious within.

D24 White Chocolate Raspberry Dome D24

Dessert Buffet @ Coffee Lounge

For a limited time between 5 May and 22 July, diners can also feast on a scrumptious array of D24 durian pastries in the dessert buffet at the hotel’s Coffee Lounge:

  • D24 Mousse Cake
  • D24 Coffee Glaze
  • D24 Puff
  • D24 Choc-a-Bloc
  • D24 Mini Egg Tart (exclusive to the buffet)
  • à la minute D24 Pancake (live station)
  • D24 Ice Cream (1 serving)

Prices for the dessert buffet are as follows:

Buffet TypePrice
Dessert Buffet with Durian Pastries Only $38.80 per person
Top-up of Dessert Buffet with Durian Pastries
with any a la carte main course order
$29.80 per person
Taiwan Porridge à la Carte Buffet, inclusive of
Dessert Buffet with Durian Pastries-min 2 persons

$52.80 per adult; $31.80 per child
$55.80 per adult; $33.80 per child (lunch on 5-6, 12-13 May)
$58.80 per adult; $35.80 per child (dinner on 5-6, 12-13 May)

3-Course Design Your Own Local Degustation Menu,
inclusive of Dessert Buffet with Durian Pastries
$42.80 per person
4-Course Design Your Own Local Degustation Menu,
inclusive of Dessert Buffet with Durian Pastries
$46.80 per person

D24 Coffee Glaze

Early Bird Special (30 March – 1 April)

Customers can also enjoy a 35% discount on the delightful Durian Ceramic Jar and the legendary D24 Mousse Cake (1kg) that had launched the inaugural fiesta in 1983.

The D24 Mousse Cake alone is priced at $69 nett before discount.

Learn more from Goodwood Park Hotel

Durian fans, mark your calendar!#DurianFiesta is celebrating its 35th anniversary with an exclusive 35% discount on 30…

Posted by Goodwood Park Hotel on Tuesday, 27 March 2018

Event Details

What: Durian Fiesta 2018
Where: Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221
When: 30 March to 22 July 2018

Photos credits: Goodwood Park Hotel

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