Starbucks is rolling out new drinks again this week.
Heading to their stores across the island are two Macchiato beverages (available today) and a new Cold Brew variant coming on 19 February (Wed).
Here’s a quick look at the new beverages.
French Hazelnut Macchiato
Topped with velvety foam and hints of toasty-sweet hazelnut, French Hazelnut Macchiato offers a combination of freshly steamed milk and luscious hazelnut syrup marked with dark espresso to create a sweet and satisfying rush of flavors. Available as a hot, blended or iced handcrafted beverage.
Oat Cocoa Macchiato
A whole new way to love your macchiato, dairy-free. Starbucks espresso combined with cocoa, topped with our signature caramel crosshatch. Made with Oatly oat drink. Available as a hot or iced handcrafted beverage.
Grapefruit Mint Cold Brew
Keep cool in the Singapore heat with the new Grapefruit Mint Cold Brew. This innovative beverage features a blend of mint, citrusy lemonade and ruby grapefruit honey sauce, poured over Starbucks signature Cold Brew to create a depth of refreshing flavors.
The introduction of the new Macchiato and Cold Brew drinks may also mean the Pure Matcha series and Okinawa Brown Sugar Latte will be likely going away soon, so you might want to take the chance to enjoy it one last time before they’re gone.
Starbucks S’pore introduces new Japanese-inspired drinks that are perfect for matcha lovers