This Chinese New Year festive period, there’s a reason to be Hae Bee (Happy).
To celebrate the upcoming festive season, Old Chang Kee Singapore has just launched a new puff in their stores – Hae Bee Hiam Chicken’O Puff.
As the name suggests, the new celebratory puff will come with fillings made with Hae Bee Hiam (dried prawn sambal chilli), chicken and a rempah blend of spices, all encased in the familiar golden crispy pastry.
Here’s how the puff looks like IRL.
Yummy.
It will be priced at $2 per piece or pick up any 2 for a promotional price of $3.60, available at all Old Chang Kee outlets from 12 January to 28 February this year.
Besides the new curry puff, the Golden Crispy Prawn Roll snack will be making a return to Old Chang Kee as well.
A Singaporean favourite during Chinese New Year, these mini spring rolls will be available from 15 January onwards, priced at $16.80 for a 500g tub or a bundled price of $30 for 2 tubs, while stocks last.